Діти презентували українські страви та їх рецепти.
Ukrainian Cuisine
Ukrainian Cuisine
The national cuisine reflects
the richness of traditions and folkways of Ukrainian people.The most popular
and well-known Ukrainian dish is surely borshch, an aromatic and appetizing
cabbage-soup of some 20 ingredients. It may be cooked with beef, chicken or
pork, baked beets, beans and mushrooms. Borshch is served as the main course
with pampushki, soft rolls soaked in garlic.Traditional in the Ukrainian menu are
varenyky, a type of boiled dumplings with various fillings (cherries,
strawberries, fried mushrooms, curd, chopped liver, etc.) and golubtsy —
cabbage rolls stuffed with minced meat.Ukrainian cuisine has a variety of dairy
meal as well as sweet pastry, including doughnuts, cakes and other cookies. The
proud of Ukrainian people is wheat bread, sweet-smelling and light.If you have
an occasion to be at the Ukrainian home, you will be charmed by the sincere
warmth of hosts and homemade food.
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